Introducing TAMARIMANIAC

We’re thrilled to introduce TAMARIMANIAC™ by SAN-J, a special brand born from our passion for brewing Tamari and fermentation! Explore our exclusive, limited-quantity gift boxes in our new Premium Store!

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Spicy citrus tamari salmon rice paper chips min

Elevate Your Dishes with San-J Tamari Splash^®

A gluten-free condiment that delivers a vibrant burst of umami flavor with less sodium. Add a splash of boldness to your dishes and taste the delicious difference!

Experience Soy-Free & Gluten-Free Goodness

Discover SAN-J No Soy Tamari, the perfect soy sauce alternative that tastes like real soy sauce. Crafted for those seeking allergen-friendly options, it’s made without soy and major allergens.

Tamari Soy Sauce 

(GLUTEN FREE)

tamari splash

(GLUTEN FREE)

no soy tamari

(GLUTEN FREE & soy free)

shoyu

(organic)

Asian cooking sauces

(GLUTEN FREE)

White Miso Soup

(GLUTEN FREE)

Premium Koji Granola

(GLUTEN FREE)

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What is Tamari?

Tamari is a premium Japanese soy sauce. While typical soy sauces are made with about 50% soybeans and 50% wheat, SAN-J Tamari is brewed with 100% soybeans and no wheat, offering a noticeably richer and bolder taste with about 30% more umami than typical soy sauces. It is certified gluten free, vegan, Non-GMO Project verified, and FODMAP friendly. Experience the difference of SAN-J Tamari.

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Our story

Discover SAN-J’s rich heritage and dedication to authentic flavors. From our signature Tamari Soy Sauce to our creative Gluten-Free Asian Cooking Sauces, we combine centuries-old traditions with today’s culinary needs. Explore our story, values, and President Takashi Sato’s vision to bring smiles to every table with exceptional quality and the perfect blend of tradition and innovation.

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